Fun fall food at the Disneyland® Resort Parks!

Ghosts, ghouls, and foodie lovers alike – the time has come for ghoulish sweets and treats to invade Disneyland® Resort Parks. This Halloween season, which runs from now through October 31, all across this magical place you’ll find goodies that have been masterfully concocted by our Disney chefs and mixologists. And let me tell you, these goodies are not to be missed!

Your tastebuds will be transported to the Halloween celebrations happening throughout the parks. At Gibson Girl Ice Cream Parlor, the mouthwatering Rocky Road Halloween Sundae will put a spell on you. Over at the Pacific Wharf Café, the Chocolate-Espresso Bread Pudding is sure to catch your eye. And what better way to commemorate your Halloween adventure than with the Mickey Mummy Glow-in-the-Dark Premium Bucket?

Once you see all of these eats and sips, you’ll want them all in your treat bag. So, let’s get to it!

Disneyland® Park

Alien Pizza Planet

(Available September 2 through November 10; Mobile order available)

• Supernova Pizza Special: Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles
• Vampire Alien Macaron filled with blackberry buttercream and lemon curd
• Carnation Café (Available August 31 through November 10)
• Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun

French Market Restaurant

(Available September 2 through November 10; Mobile order available)

• Halloween Cake: Purple-colored vanilla sponge, raspberry mousse, fresh raspberries, and candied cocoa nibs (New)
• Galactic Grill (Available September 2 through November 10; Mobile order available)
• Oktoberfest-inspired Burger: Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun (New)
• Darth by Chocolate: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies
• Blood Orange Slush with a swirl of raspberry sauce (Non-alcoholic)

Gibson Girl Ice Cream Parlor

(Available September 2 through November 10; Mobile order available)

• Rocky Road Halloween Sundae: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles (New)

Jolly Holiday Bakery Cafe

(Available September 2 through November 10; Mobile order available)

• Pumpkin Cheesecake: Classic pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly (New)
• Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
• Market House (Available September 2 through November 10)
• Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Mint Julep Bar

(Available September 2 through November 10; Mobile order available)

• Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugar

Plaza Inn

• Monster Halloween Cake: Devil’s Food cake, colorful white chocolate mousse and buttercream (Available September 2 through November 10)
• Classic Pumpkin Pie: Classic pumpkin pie with spiced Chantilly (Available September 2 through November 30)

Red Rose Taverne

(Mobile order available)

• Grave Stuff: Traditional grey stuff topped with chocolate tombstone and Halloween sprinkles (New) (Available September 2 through October 31)
• Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2 through November 10)
• Pumpkin Cold Brew: Cold brew flavored with pumpkin, vanilla, and spices topped with whipped cream (Non-alcoholic) (New) (Available September 2 through November 10)
• Refreshment Corner (Available September 2 through November 10; Mobile order available)
• Spicy Firefly Chips: Spicy corn chips topped with chili, cheese, and jalapeños (New)

Stage Door Café

(Available September 2 through November 10)

• Pumpkin Spice Funnel Cake: Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls
• Fantasyland Churro Cart (Available September 2 through November 10)
• Pumpkin Pie Dip (New)
• Frontierland Churro Cart (Available September 2 through November 10)
• Spicy Chocolate Churro: Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauce

New Orleans Square Churro Cart

(Available September 2 through November 10)

• Pistachio-Cherry Churro: Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce (New)

Tomorrowland Churro Cart

(Available September 2 through November 10)

• Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)

Tomorrowland Pretzel Cart

(Available September 2 through November 10)

• Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugar

Town Square and Sleeping Beauty Castle Churro Carts

(Available September 2 through November 10)

• Chocolate Cookie Crumble Churro with creamy peanut butter-vanilla dipping sauce (New)

Available at Various Locations Throughout Disneyland® Park

Donald Candy Corn Sipper

(New): Available at the following:

• Jolly Holiday Bakery Cafe
• Little Red Wagon
• Fantasyland and “it’s a small world” Churro Carts
• Hungry Bear
• Harbour Galley
• Tomorrowland Fruit Cart
• Rancho del Zocalo
• Red Rose Taverne
• Stage Door Café
• The Golden Horseshoe

Mickey Mummy Glow-in-the-Dark Premium Bucket

(New):Available at the following:

• Ice Cream Carts
• Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square

Zero Light-Up Premium Bucket

(New): Available at the following:

• Ice Cream Carts
• New Orleans Square Popcorn Carts

Disney California Adventure Park

Award Wieners

(Available September 2 through October 31; Mobile order available)

• Footlong Spicy Pulled Pork Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun (New)
• Oogie Boogie Funnel Cake Fries dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies

Cocina Cucamonga Mexican Grill

(Available September 2 through November 10; Mobile order available)

• Hibiscus Sangria: Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rim

Cozy Cone

(Available September 2 through October 31; Mobile order available)

• Spicy Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs
• Fruity Sugar Churro: Churro tossed in fruity cereal sugar, topped with a purple and green glaze

Clarabelle’s Hand-Scooped Ice Cream

(Available September 2 through November 10; Mobile order available)

• Cereal Sundae: Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal (New)
• Chocolate Brownie Sundae: Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips (New)
• Hard Apple Float: Hard apple cider and apple sorbet drizzled with caramel sauce (New)
• Pumpkin Pie Hard Float: Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie (New)

Fairfax Fruit Market

(Available September 2 through November 10)

• Blood Orange Lemonade: Blood orange agua fresca with lemonade (Non-alcoholic) (New)

Fiddler, Fifer & Practical Café

(Available September 2 through November 10)

• Oogie Boogie Worms and Dirt Cake: Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décor

Flo’s V8 Cafe

(Available September 2 through October 31; Mobile order available)

• Spicy Chicken and Fries: Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions

Hollywood Lounge

(Available September 2 through November 10; Mobile order available)

• Stone Delicious IPA Michelada with chile-lime seasoning and lime (New)
• Ghost Pepper Michelada: Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager (New)
• Modelo Especial Ghost Pepper Michelada with ghost pepper syrup, chile-lime seasoning, and lime (New)
• Blue Rum Cocktail: Rum and orange liqueur with lemon-lime and cherry flavors (New)
• Cranberry Sangria: Sangria and orange liqueur with cranberry juice (New)
• Prickly Pear Vodka Cocktail: Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube (New)

Jack-Jack Cookie Num Nums

(Available September 2 through October 31)

• Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece (New)

Lamplight Lounge – Boardwalk Dining

(Mobile Walk-up Waiting List available)

• Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (New) (Available September 2 through October 31)
• Chile-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (New) (Available September 2 through October 31)
• Cucumber-Tamarind Cocktail: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) (Available September 2 through November 10)

Lamplight Lounge

(Available September 2 through November 10)

• Pumpkin-spiced Donuts: Warm fluffy donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce (New)
• One Last Toast: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New)

Mortimer’s Market

(Available September 2 through November 10)

• Vampire Mickey-shaped Sourdough

Pacific Wharf Café

(Mobile order available)

• Pastrami Sandwich: Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (New) (Available September 2 through November 10)
• Chocolate-Espresso Bread Pudding with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (New) (Available through November 10)

Pacific Wharf Cappuccino Cart

(Available September 2 through November 10; Mobile order available)

• Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf (New)
• Pumpkin-spiced Horchata Cold Brew: Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage (Non-alcoholic) (New)
• Pumpkin-spiced Horchata Cold Brew with Irish whiskey (New)

Pym Tasting Lab

(Available September 2 through November 10; Mobile order available)

• Snack Molecules: Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies (New)

Pym Test Kitchen

(Available September 2 through November 10; Mobile order available)

• Butter Pecan Cold Brew: Butter pecan-flavored cold brew topped with candied pecans (Non-alcoholic) (New)

Schmoozies!

(Available September 2 through October 31; Mobile order available)

• Minnie Witch Shake: Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears (Non-alcoholic)
• Blood Orange Shake with whipped topping and strawberry sauce (Non-alcoholic) (New)

Smokejumpers Grill

(Mobile order available)

• Green Chile Double Burger: Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (New) (Available September 2 through November 1)
• Mint Shake topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Non-alcoholic) (New) (Available September 2 through November 10)
• Cranberry-grape Punch: Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Non-alcoholic) (New) (Available September 2 through November 10)
• Cranberry-grape Cocktail: Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (New) (Available September 2 through November 10)

Studio Catering Co.

(Available September 2 through November 10; Mobile order available)

• Ghost Pepper Potato Bites with ghost pepper cheese sauce, smoky bacon, and pickled jalapeños

Buena Vista Churro Cart

(Available September 2 through November 10)

• Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)

Grizzly Peak Churro Cart

(Available September 2 through November 10)

• Peanut Candy Churro rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce (New)

Hollywood Churro Cart

(Available September 2 through November 10; Mobile order available)

• Sour Candy Churro: Sour sugar-dusted churro topped with sweet watermelon icing (New)

Available at Various Locations Throughout Disney California Adventure Park

Donald Candy Corn Sipper

(New): Available at the following:

• Award Wieners
• Boardwalk Pizza and Pasta
• Chiller Cart in Pixar Pier
• Clarabelle’s Hand-Scooped Ice Cream
• Corn Dog Castle
• Hollywood Churro Cart
• Pacific Wharf Café
• Paradise Garden Grill
• Smokejumpers Grill

Zero Light-Up Premium Bucket

(New): Available at the following:

• Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier

There you have it – all the ghoulish goodies coming to Disneyland® Resort Parks this Halloween season. I know my list of must-try treats is filled. Which ones are you most excited to indulge in?

(Note: All offerings are subject to change and availability.)